What distinguishes black, green, white, and oolong teas from various countries, such as China and India?
Teas differ not only by type but also by their country of origin. For example, black tea from India, such as Assam, is fully oxidized, resulting in robust flavors, while Chinese black tea, like Keemun, tends to have a more delicate profile. When it comes to green tea, Japan is known for its varieties like Sencha, which are steamed to maintain their grassy notes, whereas Chinese green tea, such as Longjing, is pan-fired for a more nuanced flavor. Oolong tea, primarily found in China and Taiwan, is partially oxidized, providing a taste experience that falls between green and black teas. In this context, the comparison of oolong vs green tea highlights the varying oxidation levels and distinct flavor profiles across different cultures. Learn more details: https://besttealeaves.com/oolong-vs-green-tea/