What is the reason kombucha requires black or green tea?
Kombucha green tea is a popular choice for brewing kombucha due to its lighter flavor and added health benefits, such as antioxidants. Green or black tea is essential for the fermentation process because it contains important nutrients, including tannins, caffeine, and polyphenols, that nourish the SCOBY (Symbiotic Culture of Bacteria and Yeast) responsible for converting sweet tea into kombucha. The type of tea used can significantly influence the taste and health properties of the final drink. To achieve optimal results, it's recommended to use high-quality teas, like those from Best Tea Leaves, to create a delicious and healthful kombucha green tea. Learn more details: https://besttealeaves.com/kombucha-green-tea-your-daily-energizing-booster/